Foodival is Transition Town Tooting's annual food festival, celebrating everything that's good about locally grown food. Foodival aims to show how it's possible to grow local, eat local, be sustainable and have fun while doing it!

Saturday, August 6, 2016

Could you be Tooting's Top Cook?

Look at these delicious dishes - sorrel soup, risotto with cavolo nero, fava bean toast with egg - all cooked by visitors to the Tooting Community Garden, using produce they picked that day! Thanks Janine, Charles and Naomi!

Are you feeling hungry yet? Or maybe you have a wonderful recipe to share with the community?

If you do...

Enter Top Tooting Cook at this year's Foodival!

Show off your culinary skills using produce grown and sourced locally and you could win a prize... and the coveted title "Top Tooting Cook"!

Find out all about the competition here and get in touch with Belinda to enter or come chat to the team at the Community Garden picnic tomorrow!  Plenty of time to decide what you'll cook. The competition takes place during Foodival: 10-11 September.

The Top Tooting Cook hat... not the only prize you'll win!

Share your recipes with Tooting!

If you have a delicious recipe you'd like to share - post it to our Facebook page.  Post the recipe with a picture if you have one. We hope to produce a recipe book. Maybe you'd like your recipe to be shared with local people. Let us know!


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